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Wine and Culinary Arts: Stories and Facts 

Blog Space

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Interesting facts

 

About millennia-old wine culture, viticulture and grape varieties, classics and trendsetters, niche products and market leaders.

 

Geological and climaticconditions make each region something special, the basis for the culture and tradition of the

people who live there.

Food & Drink 

 

Which wine goes with which food? The right food and wine pairing can create an unforgettable taste experience on the palate.

For this, a precise analysis of the characteristics of the wine and the food is necessary to delight our taste receptors: sweet, salty, sour, bitter, or umami 

 

 

Report and News

 

Reports on wineries and winemakers, their philosophies and products, tastings with ratings, and events.

 

Food science and product tests, protected products and quality characteristics.

Travel and Sports

 

 Vacationing in the wine regions! The trend is sharply on the rise.

Hiking, cycling, or playing golf in the great outdoors, while simultaneously discovering the world of wine and special culinary delights in the region

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 The Author

Martin Villgrater is a certified sommelier of the AIS -

Associazione Italiana Sommelier and has

ten years of professional experience as a publicist and member of the Italian Chamber of Journalists

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E-mail: blog@siteofwine.com